Chicken Mozza Rolls

Methods

• Flatten the chicken supreme between two plastic sheets with a steak hammer.
• Cut mozzarella finger to the size of chicken supremes.
• Apply green chilli paste and salt to both the chicken supremes and the cheese fingers.
• Place 1 cheese finger and 1 coriander sprig on each supreme and roll it tightly. Skew 2 rolls on 1 satay sticks.
• Mix 1 tbsp oil with red chilli powder and a little salt in a small bowl and apply this mixture outside all the rolls.
• Heat the remaining oil in a non-stick pan, place the satay sticks in it and cook, rotating the sticks so that the chicken is cooked evenly all around.
• Place them on a serving platter, garnish with lemon wedges, mint sprigs and spring onion greens and serve with a bowl of hung yogurt-coriander chutney.