Chicken Parmesan Pakoras

Chicken Parmesan Pakoras

By Chef Amrita Raichand

From Mummy Ka Magic

Prep: 5 minutes

Cook: 15 minutes

Method: Easy

Course: Snack

Type: Fusion

Key Ingredients:

These chicken pakoras have a wonderfully rich texture with parmesan cheese

Ingredients

Boneless chicken breasts, cut into 1/2 inch pieces 200 gms
Parmesan cheese powder 2 tbsps
Canola oil for deep-frying
Ginger-garlic paste 2 tsps
Mustard paste 1 tsp
Red chilli flakes ½ tsp
Fresh coriander leaves, chopped 1 tsp
Cornflour 2 tbsps
Egg 1
Salt to taste
Black peppercorns, crushed to taste
Tomato ketchup to serve

Methods

Heat sufficient canola oil in a kadai.
Mix together chicken pieces, ginger-garlic paste, mustard paste, parmesan cheese powder, chilli flakes, coriander leaves, cornflour, egg, salt and crushed peppercorns in a mixing bowl.
Put the marinated chicken pieces in hot oil and deep-fry till golden brown and crisp. Drain on absorbent paper.
Arrange them on a serving platter and serve hot with a bowl of tomato ketchup.

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