Chilled Choco Peach

Methods

• Pour peach juice in a non-stick pan, add brown sugar, mix and boil the mixture till it thickens into syrup consistency. Transfer into a bowl and set aside to cool down to room temperature.
• Heat milk in another non-stick pan till it becomes warm. Add dark chocolate and castor sugar and mix till the chocolate melts.
• Add vanilla essence and cinnamon powder, mix and boil till the mixture thickens slightly.
• Transfer into another bowl and set aside to cool down to room temperature.
• Place both the chocolate milk and peach reduction in the refrigerator to chill.
• Once they are chilled, mix both the mixtures in one bowl.
• Pour the mixture into serving glasses, decorate with marshmallows and serve immediately.