Chocolate Samosas

Methods

• Take flour in a mixing bowl, add fennel seeds, baking powder and ghee and mix well and knead into a dough. Cover the dough with damp muslin cloth and rest for 15 minutes.
• Preheat oven to 180º C. Grease a baking tray with some ghee.
• Take sugar in a deep non-stick pan, add 2 cups water and cook, stirring, till the sugar dissolves. Add saffron and mix well. Keep the syrup warm.
• Divide the dough into small equal portions and roll them into oval shaped discs. Halve each disc and shape each half into a cone.
• Fill the cones with chocolate pieces and seal the open end. Keep these samosas on the baking tray, keep the tray in the preheated oven and bake for 15-20 minutes or till golden brown.
• Dip these baked samosas in sugar syrup, arrange them on a serving platter and serve.