Chocolate Spiders

Methods

• Heat sufficient oil in a kadai. Heat sufficient water in a large non-stick pan and let it come to a boil.
• Break the noodle cake and add to the hot oil and deep-fry till they turn golden.
• Put the chocolate in a large bowl, keep this bowl in the boiling water and let it melt.
• Drain the noodles on absorbent paper.
• Once the chocolate has melted, take the bowl out of the boiling water and stir with a spoon till it is smooth.
• Crush the fried noodles and add to the melted chocolate and mix well till all the noodles are well coated.
• Line a baking tray with butter paper. Take some of the noodle mixture with a spoon or fork and put it on the tray to make spiders. Repeat this till all the noodle mixture is used up.
• Dip the deep-fried straight noodles in the chocolate and use them to make legs of the spiders.
• Now make the eyes of the spiders by placing 2 red gems on each spider. Keep the tray in the refrigerator to chill and set for 15-20 minutes.
• Arrange them on a serving platter and serve.