Coconut Laddoo

By Chef Rakesh Sethi

From Tea Time

Prep: 20 minutes

Cook: 0 minutes

Method: Easy

Course: Mithai

Type: Indian

Key Ingredients:

Easy to make and delicious to taste

Ingredients

Desiccated coconut powder 1 cup
Milk powder 1 cup
Castor sugar ¾ cup
Boiled milk 4 to 5 tsps
Seedless dates, chopped 6
Raisins 12 to garnish

Methods

Mix coconut powder, milk powder and castor sugar in a bowl. Slowly add milk and make a dough.
Divide the dough into 12 equal portions. Spread each portion on your palm, place a little dates in the centre, gather the edges and press to seal. Further shape each portion into a laddoo.
Garnish each laddoo with a raisin. Arrange them on a serving platter and serve at room temperature.

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