Cookies

Methods

• Preheat oven to 170º C.
• Take refined flour in a mixing bowl, add icing sugar and butter and mix well with your finger- tips till it resembles breadcrumbs. Add 2-3 tbsps water and vanilla essence and mix to make a soft dough.
• Divide the dough into equal portions and shape them into balls and keep them a plate.
• Shape them into smooth round cookies and keep on a butter paper lined baking tray ensuring that there is enough space between the cookies.
• Decorate the cookies thus: stick a chocolate chip to make the mouth, 2 chocolate vermicelli to make eyes and two chocolate cornflakes to make ears.
• Keep the tray in the preheated oven and bake for 15-20 minutes or till the cookies turn a light brown.
• Take the tray out of the oven, cool them to room temperature. Arrange them on a serving platter and serve or store in an airtight container.