Cream of Oats & Tomato Soup

Methods

• Cook Saffola Masala Oats in a non-stick pan with water as per instructions given on the packet.
• Heat butter in a deep non-stick pan, add garlic and onion and saute till onion becomes soft and turns golden.
• Add tomato, salt, pepper powder and 4 cups of water and mix. Add oats and mix well and simmer for 3-4 minutes. Set aside to cool.
• Transfer the mixture into a blender jar and blend. Pour the mixture into the same pan and bring it to a boil.
• Add sweet corn and French beans, mix and simmer till the vegetables are tender.
• Transfer into a serving bowl, drizzle fresh cream in the shape of a smiley and serve hot.