Dal ke Laddoo

Dal ke Laddoo

By Chef Rakesh Sethi

From Tea Time

Prep: 9 hours

Cook: 20 minutes

Method: Easy

Course: Snack

Type: Indian

Key Ingredients:

Laddoos need not be sweet. Try these – they are savoury but very tasty

Ingredients

Split skinless green gram (dhuli moong dal) 1 cup
Salt to taste
Red chilli powder ½ tsp
Baking powder ¼ tsp
Garam masala powder ¾ tsp
Oil to deep-fry
Radish, grated 250 gms
Mint chutney 2 tbsps
Sweet tamarind chutney 2 tbsps
Chaat masala 1 tsp
Fresh coriander leaves, chopped 1 tbsp

Methods

Drain the green gram, put into a grinder jar and grind to a fine paste and transfer into a bowl.
Add salt, red chilli powder, baking soda and garam masala powder and mix well.
Heat sufficient oil in a kadai.
Divide the gram mixture into equal portions and shape them into balls.
Gently slide them into the hot oil and deep-fry on medium heat till golden. Drain on absorbent paper.
Arrange them serving plates, Garnish with radish, mint chutney, tamarind chutney, chaat masala and coriander leaves. Serve immediately.

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