Dark & White Chocolate Mousse

Dark & White Chocolate Mousse

By Chef Rakesh Sethi

From Tea Time

Prep: 2 hours 30 minutes

Cook: 10 minutes

Method: Easy

Course: Dessert

Type: Fusion

Key Ingredients:

Dark and white chocolate mousse served side by side in shot glasses

Ingredients

Dark chocolate, chopped ½ cup
White chocolate, chopped ½ cup
Fresh cream ½ cup
Whipped cream 1 cup
Chocolate chards to garnish
Fresh mint leaves to garnish

Methods

For dark chocolate mousse melt dark chocolate in a bowl on a double boiler. Remove from heat, add ¼ cup cream and mix. Allow to cool. Now add ½ cup whipped cream. Chill in the refrigerator.
For white chocolate mousse melt white chocolate in another bowl on a double boiler. Remove from heat, add ¼ cup cream and mix. Allow to cool. Now add ½ cup whipped cream. Chill in the refrigerator.
Fill one piping bag with dark chocolate mousse and another piping bag with white chocolate mousse.
Pipe dark chocolate mousse on one side of each serving shot glass and white chocolate mousse on the other side.
Garnish with chocolate chards and fresh mint leaves and serve cold.

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