Egg and Chicken

By Chef Rakesh Sethi

From Tea Time

Prep: 25 minutes

Cook: 10 minutes

Method: Moderate

Course: Starter

Type: Indian

Key Ingredients:

Hard boiled eggs covered with a spicy chicken mixture and crumb fried

Ingredients

Eggs, boiled 8
Chicken mince 300 gms
Green chilli paste 1 tsp
Fresh parsley, chopped 2 tsps
White pepper powder ¼ tsp
Salt to taste
Whole egg 1
White breadcrumbs as required
Oil to deep-fry

Methods

Take chicken mince in a bowl, add chilli paste, parsley, white pepper powder, salt and egg and mix well.
Heat sufficient oil in a deep pan. Spread breadcrumbs on a plate.
Coat the boiled eggs with the chicken mixture, roll them in the breadcrumbs and gently slide them into hot oil and deep fry till golden. Drain on absorbent paper.
Arrange them on a serving platter and served with a bowl of sauce of your choice.

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