Fruit Tea Punch

By Chef Rakesh Sethi

From Tea Time

Prep: 30 minutes

Cook: 10 minutes

Method: Easy

The combination of tea, orange juice and pineapple juice is so very delicious

Heat 2 cups water and sugar in a deep non-stick pan on medium heat till the sugar dissolves and the mixture comes to a boil. Set aside to cool down.
Transfer the syrup into a bowl, add orange juice and pineapple juice and mix.
Add tea ice cubes (made earlier with tea decoction) and mix.
Put the orange segments in a large serving glass bowl, pour the punch over them, garnish with mint leaves and serve chilled.