Ghughras

Methods

• Take refined flour in a mixing bowl, add salt and butter and mix well. Add a little water and knead into a stiff dough. Let the dough rest covered with a damp cloth for 10 minutes
• Preheat the oven to 180º C. Line a baking tray with butter paper.
• To make the filling, take almonds, pistachios, sesame seeds, dates, figs and sugar in another mixing bowl and mix well.
• Divide the dough into small equal portions and roll out each portion into a small puri.
• Place each puri in the ghughra mould, put some filling in the centre, run a damp finger on the edges and close the mould and shape into ghughras.
• Arrange them on the baking tray, brush them lightly with milk, keep the tray in the preheated oven and bake for 10-15 minutes or till they turn golden brown.
• Remove, arrange them on a serving platter and serve when cold.