Ginger Cookie Tiramisu

Methods

• Take mascarpone cheese in a bowl. Add powdered sugar and whisk well. Add coffee decoction and whisk well.
• Add some whipped cream and fold in. Add remaining whipped cream and fold in well. Fill the cream mixture into a piping bag fitted with a nozzle.
• Put crushed ginger cookies equally in a 4 serving glass bowls. Drizzle some black coffee over them to soak them and spread some cream cheese mixture on top and tap.
• Pipe out cream cheese mixture drops on top, covering the first layer. Keep the bowl in the refrigerator for 1-2 hours or till set.
• Serve chilled.