Green Peas Katori Chaat

Green Peas Katori Chaat

By Chef Shantanu Gupte

From Health Mange More

Prep: 25 minutes

Cook: 20 minutes

Method: Moderate

Course: Snack

Type: Indian

Key Ingredients:

Wheat flour katoris stuffed with spicy green pea mixture and topped with yogurt, green chutney and tamarind chutney

Ingredients

Whole wheat flour 2 cups
Olive oil 3 tsps
Carom seeds ¼ tsp
Salt to taste
Pomace oil for deep-frying
Stuffing
Green peas 2 cups
Olive oil 1 tsp
Medium onion, chopped 1
Medium tomato, chopped 1
Fresh coriander leaves, chopped 2 tsps
Green chillies, chopped 2
Chaat masala 1 tsp
Salt to taste
Green chutney 1 tsp
Aloo bhujiya ½ cup
Yogurt ½ cup for topping
Sweet tamarind chutney as required

Methods

Take flour, oil, carom seeds and salt in a mixing bowl, add sufficient water and knead into a hard dough.
Divide the dough into 6 equal portions. Roll each portion into a chapatti, wrap it around a muffin mould to shape it like a katori.
Heat sufficient oil in a wok and deep fry the katori along with a muffin mould. When the katori turns into light golden, it will automatically leave the mould. Drain on absorbent paper.
To make the stuffing, heat oil in a non-stick wok, add green peas and saute on medium heat for 5-6 minutes. Transfer into another bowl, add onion, tomato, coriander leaves, green chillies, chaat masala, salt, green chutney and aloo bhujiya and mix well.
Put 3 tsps stuffing in each katori, top with some yogurt and tamarind chutney.
Arrange the katoris on a serving platter and serve immediately.

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