Green Tomato Chutney with Deep Fried Cajun Onions

Green Tomato Chutney with Deep Fried Cajun Onions

By Chef Rakesh Sethi

From Tea Time

Prep: 20 minutes

Cook: 20 minutes

Method: Easy

Course: Starter

Key Ingredients:

Crispy Cajun spice flavoured onion rings served with a flavourful chutney

Ingredients

Green tomato chutney
Green tomatoes 300 gms
Ginger, finely chopped 1 tsp
Fresh red chilli, finely chopped 1
Raisins 125 gms
Brown sugar 125 gms
Cider vinegar 100 ml
Salt to taste
Garlic 2 cloves
Red capsicum, chopped ¼
Spring onion, choipped 1
Fresh parsley 1 sprig
Cajun onions
Medium onions, cut in to round slices and rings separated 4
Cajun spice mix ½ tbsp
Oil to deep-fry
Gram flour 75 gms
Rice flour 75 gms
Red chilli powder ½ tsp
Salt to taste

Methods

Cut the green tomatoes roughly, and put them in a blender along with ginger, red chilli and raisins and blend.
Heat a non-stick pan and transfer the tomato mixture into it. Add brown sugar, cider vinegar, salt and garlic and cook on low heat.
Add red capsicum and cook till the mixture is thick. Add spring onions and mix. Transfer chutney into a serving bowl.
Heat sufficient oil in a deep pan.
Take gram flour, rice flour, Cajun spice, red chilli powder and salt in a mixing bowl and mix.
Add sufficient cold water and whisk to make a smooth and thick batter.
Dip the onions rings in the batter and deep fry in hot oil on medium heat till golden brown. Drain on absorbent paper.
Arrange the onion rings on a serving platter and serve hot with green tomato chutney.

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