Green Zucchini Fritters

Green Zucchini Fritters

By Chef Rakesh Sethi

From Tea Time

Prep: 15 minutes

Cook: 20 minutes

Method: Easy

Course: Starter

Type: Fusion

Key Ingredients:

Green zucchini mixed with eggs, flour and some herbs, shaped into fritters and shallow-fried

Ingredients

Medium zucchinis, coarsely grated 4
Large onion, finely chopped 1
Refined flour 5 tbsps
Eggs 3
Fresh coriander leaves, chopped 1 tbsp
Fresh basil leaves, chopped 1 tsp
Salt to taste
Black pepper powder to taste
Oil to shallow-fry
Lemon wedges to serve

Methods

Take zucchini, onion, flour, eggs, coriander leaves, basil, salt and pepper powder in a mixing bowl and mix well.
Heat sufficient oil in a non-stick pan.
Spread spoon full of the batter in the pan, in batches, and shallow-fry them till golden and crisp. Drain on absorbent paper.
Arrange them on a serving platter, garnish with lemon wedges and serve with a bowl of sauce of your choice.

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