Grilled Chicken One Footer Sandwich

Methods

• Taken chicken in a mixing bowl, add garlic powder, paprika powder, ½ tsp black pepper powder, salt and 2 tbsp oil and mix well. Set aside to marinate for 15 minutes.
• Heat 1 tbsp oil in a non-stick pan, add the marinated chicken breasts and cook, turning sides, till both sides are evenly done. Drain on a plate and cool. Cut into thin slices
• To prepare the spread, take half the jalapenos, gherkins, honey, mustard paste and mayonnaise in a bowl and mix well.  
• Heat remaining oil in another non-stick pan, add onions and saute. Add salt and remaining black pepper powder, mix, and saute till the onions soften.
• Slit the footlongs from the centre lengthwise without cutting through, and drizzle a little oil over them.
• Heat another non-stick, place the footlongs in it and toast. Spread some honey-mustard mixture on the footlongs.
• Keep a lettuce leaf on the cut side of each footlong, top it with 2 tomato slices, sautéed onions, chicken slices and remaining jalapenos. Drizzle some more honey-mustard mixture on top, bring the two edges together.
• Cut each footlong into 2 pieces, place them on a serving platter and serve.