Grilled Melon & Spinach salad

Methods

• To make the dressing take balsamic vinegar, fresh herbs, olive oil, salt and black pepper powder in a bowl and mix well.
• Cut the melon into 2x2 inch cubes.
• Heat a non-stick grill pan, keep the melon cubes on it and grill, turning sides with tongs, till grill marks all over.
• Take the spinach in a mixing bowl, pour some of the dressing and toss well.
• Keep the spinach salad on one side of the serving platter, the grilled melon on the other side, garnish with almonds. Drizzle a few drops of dressing all around and serve immediately.