Herbed Bread

Methods

• Take yeast in a small bowl, add 2 tbsps warm water and sugar, mix well and set aside to activate.
• Sieve flour in a mixing bowl. Add salt and ¾ tsp Keya Oregano and mix. Make a well in the centre, pour the activated yeast into it and mix well. Add 2 cups water and knead into a soft dough.
• Dust the worktop with some flour. Place the dough on it and punch it. Keep kneading by stretching and punching till the dough is elastic and doesn’t break.
• Grease a baking tray with some oil.
• Shape the dough into an oblong, place it on the greased baking tray, cover with a damp muslin cloth and set aside in a warm place to prove for 20-25 minutes.
• Preheat oven at 180ºC.
• Apply some milk on the proved dough. Sprinkle remaining Keya Oregano on top, put the tray in the preheated oven and bake for 20-25 minutes.
• Remove the tray from the oven, brush with some butter and let it cool.
• Cut into slices, arrange them in a bread basket and serve.