Homemade Tacos

Homemade Tacos

By Chef Amrita Raichand

From Mummy Ka Magic

Prep: 30 minutes

Cook: 5 minutes

Method: Moderate

Course: Snack

Type: Fusion

Key Ingredients:

These taco shells are made with wheat flour chapattis – healthy too tasty too

Ingredients

Whole wheat flour chapattis 4
Medium sweet potatoes, halved and baked with olive oil 2 to 3
Iceberg lettuce, shredded ¾ cup
Medium tomatoes, sliced 2
Keya Classic All Purpose Seasoning 2 tsps
Sour cream 4 tsps
Fresh parsley, chopped to garnish
Lemon wedges to serve
Avocado salsa
Medium avocado 1
Lemon juice 1 tsp
Medium tomatoes, seeded and finely chopped 2
Medium onion, finely chopped 1
Salt to taste
Paprika ½ tsp
Fresh parsley, chopped 2 tsps

Methods

To make avocado salsa, halve avocado, remove seed and spoon out the flesh and put into a bowl.
Add lemon juice and mix well. Add tomatoes, onion, salt and paprika and mix well. Add parsley and mix well. Chill it in the refrigerator.
Heat chapattis on a non-stick tawa till crisp. Remove from heat and put on a worktop. Place a rolling pin in the centre and shape them immediately into tacos.
Peel sweet potatoes and slice thinly.
Spread some lettuce in each taco shells. Top with some sweet potato slices, some tomato slices and sprinkle ½ tsp Keya Classic All Purpose Seasoning over them. Top with some avocado salsa and 1 tsp sour cream. Garnish with chopped parsley.
Arrange them on a serving platter and serve immediately with lemon wedges.

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