Honey and Cheese Firni

Methods

• Blend cottage cheese and ½ cup milk in a blender to a smooth paste.
• Heat remaining milk in a non-stick pan, add the cottage cheese paste, mix well and cook on medium heat, stirring continuously, till the mixture thickens. Add honey and mix well.
• Pour the firni into small serving bowls.
• Cut a few almonds into slivers, sprinkle them on top the firni, sprinkle some rose syrup on top.
• Cool down to room temperature and keep the bowls in the refrigerator to chill before serving.