Hot Chocolate Souffle

Methods

• Take dark chocolate pieces to a bowl, it on a double boiler to melt. Add butter and heat till the butter melts.
• Remove the bowl from heat and add eggs, add castor sugar and beat well with an electric beater. Add refined flour and baking powder and mix well. Keep aside for 10 -15 minutes.
• Preheat oven to 180º C.
• Pour this mixture into greased or butter paper lined moulds and bake in the preheated oven for 7-8 minutes.
• Remove from oven and set aside to cool slightly. Demould into serving plates, dust with icing sugar and serve.