Hot Dog Roll

Hot Dog Roll

By Chef Rakesh Sethi

From Tea Time

Prep: 30 minutes

Cook: 15 minutes

Method: Easy

Course: Snack

Type: Fusion

Key Ingredients:

A favourite snack with most children, it is enjoyed by adults too

Ingredients

Frankfurther sausages 2
Mustard paste 1 tsp
Salt to taste
Black peppercorns, crushed to taste
Oil 1 tsp + to shallow-fry
Medium onions, cut into rings 2
Tossed salad
Red capsicum, diced ½ cup
Green capsicum, diced ½ cup
Cucumber, diced ½ cup
Onion ½ cup
Mayonnaise ¼ cup
Lemon juice 1 tbsp
Salt to taste
Black pepper powder to taste
To serve
Hot dog buns 4
Mayonnaise ¾ cup
Mustard paste 1 tsp
Lettuce leaves as required

Methods

Take mustard paste, salt, crushed peppercorns and oil in a plate and mix well. Apply this mixture on the frankfurter sausages and set aside to marinate for 10 minutes.
Heat 1 tbsp oil in a non-stick pan, add the onion rings and saute on low heat. Add salt and crushed black peppercorns and saute till the rings soften. Transfer onto a plate.
Heat sufficient oil in a separate non-stick pan, add the marinated sausages and shallow-fry till golden brown all around. Drain on absorbent paper.
To make salad, take green and red capsicums in a mixing bowl, add cucumber, onion, mayonnaise, lemon juice, salt and black pepper powder and toss well.
Mix ¾ cup mayonnaise and mustard paste in another bowl and put it in a piping bag.
Make a lengthwise slit in each hot dog bun without cutting through. Pipe some mustard mayonnaise in the slit of each bun. Keep a lettuce leaf and a few sautéed onions in the slit and then place one sausage in each bun.
Place prepared buns, one on each serving plate. Pipe mustard mayonnaise over them. Serve with tossed salad.

Welcome to www.foodfood.com ("Website"). This Website is owned and operated by Turmeric Vision Private Limited.

Follow Us