Hushpuppies

Hushpuppies

By Chef Rakesh Sethi

From Tea Time

Prep: 10 minutes

Cook: 15 minutes

Method: Easy

Course: Snack

Type: Fusion

Key Ingredients:

Small, savoury, deep-fried round balls made from cornmeal-based batter – excellent starters

Ingredients

Yellow cornmeal (polenta) 1½ cups
Refined flour ½ cup
Baking powder 1 tsp
Baking soda ½ tsp
Salt to taste
Medium onion, chopped ½
Fresh coriander leaves, chopped 2 tsps
Paprika powder 1 tsp
Cayenne pepper 1 tsp
Medium red capsicum, chopped ½
Eggs 2 to 3
Yogurt 3 to 4 tbsps
Oil to deep-fry

Methods

Take cornmeal, refined flour, baking powder, baking soda and salt in a mixing bowl and mix.
Add onion, coriander leaves, paprika powder, cayenne powder, red capsicum, eggs and yogurt and mix well
Heat sufficient oil in a wok.
Drop spoons full of batter into hot oil and deep-fry till golden and crisp. Drain on absorbent paper.
Arrange them on a serving platter and serve hot.

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