Insalata Mele & Kaffir Lime

Insalata Mele & Kaffir Lime

By Chef Shailendra Kekade

From Style Chef

Prep: 15 minutes

Cook: 5 minutes

Method: Easy

Course: Salad

Type: Fusion

Key Ingredients:

The flavour of kaffir lime leaves dominates this salad making it more refreshing

Ingredients

Dressing
Kaffir lime leaves, chopped 1 tbsp
Lemon rind, grated 1 tsp
Vinegar 1 tsp
Lemon juice 2 tsps
Garlic, finely chopped 2 tsps
Extra virgin olive oil 2 tbsps
Honey 1 tbsp
Salad
Lettuce leaves, soaked in chilled water 1 cup
Baguette 1
Red apple, chopped ½ cup
Salt to taste
Apple slices to garnish
Parmesan cheese to garnish

Methods

To make dressing, take lemon rind, kaffir lime leaves, vinegar, lemon juice, garlic, extra virgin olive oil and honey in a bowl and whisk well.
To make salad, slice the baguette and apply some dressing on both sides of all the slices, place them in a non-stick pan and toast them.
Drain the lettuce leaves from the chilled water and put them in a mixing bowl. Add apple and some dressing and mix. Add salt and mix.
Arrange apple slices in a fan shape, place it over a serving plate and drizzle some dressing on it.
Keep the salad besides it, keep bread slices on the other side of the plate and grate Parmesan cheese over them before serving.

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