Kathi Rolls

Kathi Rolls

By Chef Amrita Raichand

From Mummy Ka Magic

Prep: 30 minutes

Cook: 15 minutes

Method: Easy

Course: Snack

Type: Indian

Key Ingredients:

These rolls have both the goodness of various vegetables and taste

Ingredients

Potatoes, boiled, peeled and mashed 2 cups
Green peas, crushed 1 cup
Carrot, finely chopped ½ cup
Coriander powder 1 tsp
Cumin powder ½ tsp
Red chilli powde ½ tsp
Garam masala powder ½ tsp
Salt to taste
Oil 1 tbsp + to shallow-fry
Onions, finely sliced 1 cup
Cabbage, shredded 1 cup
Yellow capsicum, finely sliced ½ cup
Red capsicum, finely sliced ½ cup
Green capsicum, finely sliced ½ cup
Dried mixed herbs 1 tsp
Black pepper powder 1 tsp
Fresh coriander leaves, finely chopped 1 tbsp
Tomato ketchup 2 tbsps
Sweet chilli sauce 1 tbsp
Honey 2 tbsps
Whole wheat rotis 8

Methods

Take potatoes in a mixing bowl, add green peas, carrots, coriander powder, cumin powder, red chilli powder, garam masala powder and salt and mix well. Divide the mixture into 8 equal portions and shape them into oval shaped kababs.
Heat sufficient oil in a non-stick pan, place the kababs in it and cook, turning side, so that they are evenly cooked and golden all around. Drain them on absorbent paper.
Heat 1 tbsp oil in another non-stick pan, add onions, cabbage, yellow capsicum, green capsicum, red capsicum, mixed herbs, black pepper powder, salt, coriander leaves, tomato ketchup, sweet chilli sauce and honey, mix well and cook for 3-4 minutes.
Spread out the rotis on the worktop, place a kabab and some vegetable mixture on side of each roti and roll it up tightly. Wrap then in aluminium foil, place them on a serving platter and serve.

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