Kid Friendly Muffins

Kid Friendly Muffins

By Chef Amrita Raichand

From Mummy Ka Magic

Prep: 30 minutes

Cook: 25 minutes

Method: Easy

Course: Snack

Type: Fusion

Key Ingredients:

Delicious savoury vegetable muffins

Ingredients

Mixed vegetables (green peas, sweet corn kernels, small sweet potato cubes) 1 cup
Softened butter ¼ cup
Salt to taste
Soya flour 2½ tbsps
Whole wheat flour 2 cups
Brown sugar 2 tbsps
Nutmeg powder 1 tsp
Vanilla essence 1 tsp
Egg 1
Baking soda 2 tsps
Honey 2½ tbsps + to drizzle
Heart shaped sugar candies as required
Chocolate coated vermicelli as required

Methods

Preheat oven to 180º C.
Put mixed vegetables in a mixing bowl, add butter, salt, soya flour, whole wheat flour, brown sugar, nutmeg powder, vanilla essence, egg, baking soda, honey and ¼ cup water and mix with a spoon. Then beat with an electric hand blender.
Line each dent in a muffin mould with paper cups. Put the batter in each of them, keep the mould in the preheated oven and bake for 25 minutes.
Take the mould out of the oven and place the muffins on serving plates. Drizzle a little honey over the muffins. Decorate them with heart shaped sugar candies and chocolate vermicelli.
Serve warm.

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