Kiwi Honey Ice Cream

Kiwi Honey Ice Cream

By Chef Shailendra Kekade

From Style Chef

Prep: 40 minutes

Cook: 0 minutes

Method: Easy

Course: Dessert

Type: Fusion

Key Ingredients:

Honey gives a wonderful texture and flavour to this kiwi ice cream

Ingredients

Kiwi 2
Honey 120 gms
Double cream 250 gms
Milk 250 mls
Raspberry sauce to garnish
Cake crumbs to garnish
Fresh mint leaves to garnish

Methods

Peel kiwis, cut a couple of wedges for garnish and chop the rest.
Put chopped kiwi in an ice cream machine, add milk, double cream and honey and process for about 30 minutes or till the ice cream is set.
Make a heap of cake crumbs on one corner of the serving plate and design the rest of the plate with raspberry sauce. Place a scoop of ice-cream on the heap of the crumbs and top it with mint leaves. Serve immediately.

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