Leftover Bread Poha

Methods

• Heat oil in a non-stick pan and add cumin seeds and green chillies. Once the cumin seeds change colour, add onions and saute till light golden.
• Add carrot, green capsicum and green peas and saute for 2 minutes. Add turmeric powder and coriander powder, mix well and saute for 1 minute.
• Add tomatoes and salt and mix and cook till they soften a bit.
• Break the bread slices roughly with your hand and put in a bowl. Lightly sprinkle some water on them to make them moist.
• Once the veggies are almost cooked, add bread pieces and 2 tsps water and mix everything gently. Add peanuts and mix gently. Cover the pan and cook for 1 minute more.
• Add lemon juice and mix gently. Transfer onto a serving platter, garnish with coriander leaves and serve hot.