Masala Chhaas

By Chef Rakesh Sethi

From Tea Time

Prep: 15 minutes

Cook: 0 minutes

Method: Easy

Very refreshing beverage which has the quality to cool you down on swelteringly hot days

Take yogurt in a large bowl and beat till smooth.
Add coriander leaves, mint leaves, green chillies, ginger, roasted cumin powder, salt, 3 cups water and a few ice cubes and mix well.
Pour into 4 tall glasses, sprinkle some roasted cumin powder on top and serve chilled.