Masala Tea Punch

By Chef Rakesh Sethi

From Tea Time

Prep: 10 minutes

Cook: 10 minutes

Method: Easy

Refreshing and rejuvenating, this tea punch is the beverage to have during hot summer months

Boil 2 cups of water in a non-stick pan, add tea bags, cinnamon and cloves and boil for 2-3 minutes. Let the tea brew. Strain into a bowl and castor sugar and mix well. Add crushed ice to make it lukewarm.
Peel orange, separate the segments, remove skin and seeds and chop.
Add pineapple juice and orange juice and lemon juice to the tea decoction and mix well. Pour into a jug.
Put some orange segments into 4 glasses. Now pour the prepared punch in the glasses. Garnish with shredded mint leaves and serve chilled.