Methi ka Dhokla

Methi ka Dhokla

By Chef Shipra Khanna

From K for Kids

Prep: 10 minutes

Cook: 20 minutes

Method: Easy

Course: Snack

Key Ingredients:

Great way to ensure that kids eat fenugreek leaves, which we know is very healthy

Ingredients

Fresh fenugreek leaves (methi), chopped ¼ cup
Gram flour 1 cup
Salt to taste
Fruit salt 1 tsp
Buttermilk 1 cup
Kissan tomato ketchup to serve

Methods

Take gram flour in a mixing bowl, add salt, fenugreek leaves and buttermilk and whisk till smooth.
Add fruit salt and mix well. Heat sufficient water in a steamer.
Pour the batter into a greased thali, keep the thali in the steamer, cover it with a lid and steam for 10-15 minutes or till done.
Bring the thali out of the steamer and let it cool a bit. Cut into square or diamond shaped pieces, arrange them on a serving platter and serve with bowl of tomato ketchup.

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