Mini Tuna Melts

Methods

• Preheat oven to 170º-180º C.
• Take tuna in a mixing bowl, add onion and celery.
• Finely chop red capsicum and coriander leaves and add to the tuna and mix well. Add salt crushed black peppercorns, lemon juice and mushroom soup and mix well.
• Cut the French bread into ¼ cm thick slices. Keep a round cookie cutter on them and cut out roundels. Spread the tuna mixture generously on every slice.
• Keep a round cookie cutter on each cheese slice and cut roundels and keep a cheese roundel over the tune mixture on each bread roundel.
• Wrap the sandwiches individually in a piece of aluminum foil to make a parcel. Keep these parcels on a baking tray, keep the tray in the preheated oven and bake for 10-15 minutes.
• Bring the tray out of the oven, unwrap each parcel and place them on a serving platter and serve hot.