Nankhatai Sandwich

Methods

• Preheat oven to 180º C. Grease a baking tray.
• Sift together refined flour, powdered sugar, gram flour, baking soda and baking powder into a mixing bowl.
• Add cardamom powder and mix. Add ghee, mix and knead into a stiff dough.
• Divide the dough into equal portions and shape them into cookies. These are nankhatais.
• Place the nankhatais  on the greased baking tray, keep the tray in the preheated oven and bake for 10-12 minutes. Remove from oven and cool.
• Take butter-sugar icing in a bowl, add khoya and mix well.
• Spread a spoonful of the khoya mixture on one side of half the nankhatais. Place on a serving platter, cover each with another nankhatai and serve immediately.