Oats Khichdi

Oats Khichdi

By Chef Jasmine Dsouza

From Namaste Breakfast

Prep: 7 hours

Cook: 30 minutes

Method: Easy

Course: Snack

Key Ingredients:

Call it khichdi or call it porridge the end result is delicious

Ingredients

Oats 1½ cups
Oil 2 tsps
Cumin seeds ½ tsp
Mustard seeds ½ tsp
Medium onion, chopped 1
Green chillies, chopped 3 to 4
Medium tomato, chopped 1
Turmeric powder ¼ tsp
Salt to taste
Sprouted green grams (soaked overnight) ¼ cup
Mixed vegetables (carrot, French beans, Green peas), boiled ½ cup
Pure ghee 1 tsp

Methods

Heat oil in a pressure cooker, add cumin seeds, mustard seeds, onion and green chillies and saute on medium heat till the onion browns.
Add tomato and saute till it becomes pulpy. Add turmeric powder, salt, sprouted green grams, mixed vegetables, mix well and saute for 2-3 minutes.
Add oats and mix well. Add 3 cups water and mix well. Cover the cooker, increase heat, and cook under pressure till 2 whistles are given out.
Let the pressure reduce completely, open the lid and transfer the khichdi into a serving bowl. Drizzle ghee on top and serve hot.

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