Orange Cake

Methods

• Preheat oven to 180º C.
• Take butter and castor sugar in a mixing bowl and cream together with an electric beater till light. Add condensed milk and beat again.
• Add vanilla essence, orange marmalade and orange zest and beat till well combined.
• Sift together refined flour, baking powder and baking soda into the butter-sugar mixture and fold in well. Add milk and mix well to get a smooth batter.
• Pour the batter into a joker shaped silicon mould and spread evenly. Keep the mould on a baking tray, place the tray in the preheated oven and bake for 20-25 minutes.
• Remove the mould from the oven, cool down, demould the cake and place it on a serving plate.
• Dust icing sugar on top through a sieve. Put the jam in a piping bag and pipe out eyes and lips on the face. Serve immediately.