Pasta In Root Veggie Puree

Pasta In Root Veggie Puree

By Chef Amrita Raichand

From Mummy Ka Magic

Prep: 25 minutes

Cook: 20 minutes

Method: Easy

Course: Pasta

Type: Fusion

Key Ingredients:

Excellent way to make the kids eat root vegetables – cook pasta with them

Ingredients

Colourful fussili pasta, boiled 2 cups
Medium turnip, peeled, boiled and roughly chopped 1
Medium carrots, peeled, boiled and roughly chopped 2
Medium sweet potato, boiled, peeled and roughly chopped 1
Oil ½ tbsp
Garlic, finely chopped 1 tbsp
Medium onion, finely chopped 1
Salt to taste
Black peppercorns, crushed to taste
Keya Pasta Seasoning 2 tsps
Fresh cream 1 tbsp
Processed cheese 30 gms
Fresh parsley sprig to garnish

Methods

Heat oil in a non-stick pan, add garlic and sauté till fragrant. Add onion, mix and sauté till it turns translucent.
Put turnip, carrots and sweet potato in a blender jar and blend into a fine puree. Add this puree to the pan, mix well and cook for 1-2 minutes.
Add salt, crushed peppercorns and 1 tsp Keya Pasta Seasoning, mix well and cook for 2 minutes.
Add pasta, mix well and cook for 1 minute. Add cream and grate 25 gms cheese into the pan. Add pasta, mix well and cook for 1 minute. Add cream and grate 25 gms cheese into the pan. Mix well. Add a little water, mix well and let it get heated through.
Transfer the pasta in a serving bowl. Sprinkle remaining Keya Pasta Seasoning, garnish with a parsley sprig and grate remaining cheese on top. Serve hot with garlic bread.

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