Peanut Brittle

Methods

• Heat sugar in a non-stick pan till it caramelizes. Add corn syrup and mix well.
• Grease the underside of an aluminum tray with butter.
• Add condensed milk to the caramelized sugar. Add butter and mix. Add peanuts and mix well.
• Add vanilla extract and mix well.
• Spread it on the greased side of the aluminum tray with a spatula and set aside to cool down to room temperature and solidify.
• Cut it with a knife, break it into pieces and store it in a jar.