Peanut Butter Fudge

Peanut Butter Fudge

By Chef Shipra Khanna

From Pure Sin

Prep: 15 minutes

Cook: 15 minutes

Method: Easy

Course: Dessert

Type: French

Key Ingredients:

Serve this fudge to the little ones and see them finish it in no time

Ingredients

Chunky peanut butter 150 gms
Salted butter 100 gms
Sugar 150 gms
Icing sugar 300 gms
Roasted peanuts, crushed 2 tbsps

Methods

Heat peanut butter in a non-stick pan till it begins to melt. Add salted butter and mix well.
Add sugar and cook stirring continuously. Add icing sugar and continue to cook stirring continuously till the mixture thickens.
Transfer it onto a greased tray and let it cool down to room temperature. Garnish with roasted peanuts and serve.

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