Pear Jam

Pear Jam

By Chef Amrita Raichand

From Mummy Ka Magic

Prep: 25 minutes

Cook: 15 minutes

Method: Easy

Course: Jam

Type: Fusion

Key Ingredients:

Pears and plums cooked together make a wonderful jam

Ingredients

Pears 4
Plums 2
Clove powder 1 tsp
Cinnamon powder 1 tbsp
Ginger, grated 1 tbsp
Lemon juice 2 tbsps
Sugar 1 cup

Methods

Finely chop the pears and plums and transfer them into a deep non-stick pan.
Add clove powder, cinnamon powder, ginger, lemon juice and sugar and cook on medium heat, stirring continuously, until the mixture becomes pulpy.
Take the pan off heat and set aside to cool. Transfer the mixture into a blender and blend.
Store it in a jar and use as required.

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