Rainbow Sandwich

Rainbow Sandwich

By Chef Amrita Raichand

From Mummy Ka Magic

Prep: 30 minutes

Cook: 0 minutes

Method: Moderate

Course: Snack

Type: Fusion

Key Ingredients:

These colourful sandwiches look so lovely, are healthy too

Ingredients

White bread 28 slices
Green spread
Spinach, blanched and chopped 1 bunch
Mint chutney 1½ tbsps
Mayonnaise 3 tbsps
Salt to taste
Black peppercorns, crushed to taste
Red spread
Medium beetroots, boiled and peeled 2
Tomato ketchup 2 tbsps
Salt to taste
Black peppercorns, crushed to taste
Mayonnaise 2 tbsps
Yellow spread
Corn kernels, boiled and coarsely crushed 1 cup
Mayonnaise 2 tbsps
Mustard paste 1½ tsps

Methods

To prepare green spread, take spinach, mint chutney and mayonnaise in a bowl and mix well. Add salt and crushed peppercorns and mix well.
To prepare red spread, grate boiled beetroot into another bowl. Add tomato ketchup and mix. Add salt and crushed peppercorns and mix. Add mayonnaise and mix well.
To prepare yellow spread, combine crushed corn kernels, mayonnaise and mustard paste in a third bowl and mix well.
Put some green spread on 8 bread slices. Similarly, put some yellow spread on 8 bread slices and red spread on 8 bread slices each and keep all of them on the worktop.
Pile 1 red bread slice, 1 yellow bread slice, 1 green bread slice, 1 red bread slice, 1 yellow bread slice and 1 green bread slice on top of each other and cover with the remaining plain bread slice. Similarly, prepare the remaining 3 sandwiches.
Trim the edges of the sandwiches with a serrated knife. Cut into triangles.
Arrange the sandwiches on a serving platter and serve immediately.

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