Risotto Pudding

Risotto Pudding

By Chef Rakesh Sethi

From Tea Time

Prep: 9 hours

Cook: 25 minutes

Method: Easy

Course: Dessert

Type: Fusion

Key Ingredients:

Oh yes, you can have sweet risotto too – it is incredibly delicious

Ingredients

Arborio rice, soaked overnight and drained 300 gms
Full cream milk 1 ltr
Sugar 200 gms
Green cardamom powder ½ tsp
Fresh cream 250 gms
While chocolate, melted 100 gms
Saffron strands a few
Strawberry crush as required
Fresh strawberries, chopped 2 to 3 tbsps
Black grapes, chopped 2 to 3 tbsps
Green grapes, chopped 2 to 3 tbsps
Medium apple, chopped 1
Dark chocolate chips 30 gms

Methods

Take rice and milk in a deep non-stick pan and cook till the rice is done.
Add sugar, cardamom powder and cream and continue to cook further.
Add white melted chocolate and mix. Remove from heat and add saffron strands and mix. Set aside to cool down a bit.
Put 1 tbsp strawberry crush in each serving glass, put a ladle full of cooled rice pudding over it.
Add strawberries, black grapes, green grapes and apple over the pudding. Top it with dark chocolate chips and serve at room temperature.

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