Roti Papad Churros

Roti Papad Churros

By Chef Rakesh Sethi

From Tea Time

Prep: 10 minutes

Cook: 10 minutes

Method: Easy

Course: Snack

Type: Fusion

Key Ingredients:

Deep fried rotis and papads mixed with some masalas make a wonderful snack

Ingredients

Leftover rotis 8 to 10
Papads 8 to 10
Oil to deep-fry
Ghee 1 tbsp
Red chilli powder 1 tsp
Turmeric powder ½ tsp
Coriander powder 1 tsp
Cumin powder 1 tsp
Sugar ½ tsp
Salt to taste
Lemon juice 1 tbsp
Chaat masala ¼ tsp
Fresh coriander leaves, chopped 1 to 2 tbsps
Tomato 3 slices

Methods

Heat sufficient oil in a kadai. Cut rotis and papads into small pieces and deep-fry them in hot oil. Drain on absorbent paper. Crush them and put into a mixing bowl.
Heat ghee in a non-stick pan, add red chilli powder, turmeric powder, coriander powder, cumin powder, sugar and salt and mix well. Pour this tempering over the crushed rotis and papads and mix well.
Add lemon juice, chaat masala and coriander leaves and mix well.
Transfer into a serving bowl, garnish with tomato slices and serve immediately.

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