Samosa Surprise

Methods

• Preheat oven to 180º C. Grease a baking tray with some ghee.
• Take 1 cup refined flour in a mixing bowl, add beetroot juice, salt, ½ tsp Keya Mixed Herbs and sufficient water and knead into stiff dough. Cover with a damp muslin cloth and set aside.
• Heat butter in a non-stick pan, add 1 tbsp refined flour and sauté for 1 minute. Add milk and cook stirring till the sauce thickens.
• Grate cheese into the pan and mix well. Adjust salt and add crushed peppercorns and mix well. Add macaroni and mix well. Add remaining Keya Mixed Herbs and mix well.
• Dust the worktop with some flour and divide the dough into large equal portions and roll out into discs. Cut each of them into 2 equal pieces.
• Apply water on the edges and shape each half into a cone. Fill the cones with a spoonful of macaroni mixture, apply water on the edges and seal the edges to shape into samosas.
• Place the samosas on the greased tray. Brush them with some ghee, put the tray in the preheated oven and bake for 10-15 minutes.
• Remove the tray from the oven, arrange the samosas on a serving platter and serve hot with a bowl of tomato ketchup.