Semi Freddo

Methods

• Dry roast walnuts in a non-stick pan and place on a platter.
• Caramelize 4 tbsps sugar in the pan and pour over the walnuts to form the nougat.
• Break the eggs and separate the yolks from the whites and put them in separate bowls.
• Add castor sugar to the egg whites and beat with an electric beater till stiff peaks form.
• Caramelize the remaining 4 tbsps sugar in another non-stick pan and divide it equally among 4 ramekin moulds.
• Mix egg whites, whipped cream and condensed milk in a mixing bowl. Break the walnut nougat into small pieces and add some to the this mixture and mix well
• Spoon this mixture equally into the moulds and keep them in a deep freezer to set for 3 hours.
• De-mould the Semi Freddos on serving plates, garnish with the remaining nougat pieces and serve immediately.