Spaghetti Cake

Methods

• Boil plenty of water in a deep non-stick pan, add pasta, oil and salt and cook till al dante.
• Preheat oven to 180º C.
• While the pasta is cooking finely chop the spinach and tomatoes and keep them in separate bowls.
• Drain the spaghetti and set aside in a third bowl.
• Break eggs into a large mixing bowl and whisk well. Add tomatoes, spinach, 1 cup cheese and cream and mix well. Add salt and crushed black peppercorns and mix again.
• Add pasta and mix. Grease a round baking tin with some butter and pour this mixture in it. Top with remaining cheese.
• Keep the baking tin in the preheated oven and bake for 30-35 minutes.
• Bring the baking tin out of the oven, place an upturned plate over and flip. Cover the cake with another plate and flip again.
• Garnish with a sprig of basil leaves and serve.