Strawberry Creme Brulee

Methods

• Preheat the oven at 180° C.
• Heat milk and cream in a non-stick pan.
• Take egg yolks and sugar in a bowl and beat together. Add vanilla essence and mix.
• Add the milk-cream mixture to the egg yolk mixture and mix well. Strain into another bowl.
• Pour the mixture into ramekin moulds, sprinkle some strawberries over each moulds. Keep them in a baking tray, pour some water in it and place the ramekin moulds in it. Place the tray in the preheated oven and bake for 40-45 minutes.
• Take the moulds out of the oven and cool down to room temperature. Keep them in the refrigerator to chill.
• Before serving spread 1 tbsp brown sugar on top in each mould and caramelize it with a blow torch.
• Garnish each mould with a strawberry quarter piece and serve.