Sunrise

By Chef Rakesh Sethi

From Tea Time

Prep: 15 minutes

Cook: 0 minutes

Method: Easy

The colour of this beverage reminds one of the myriad colours seen during sunrise

Chop papaya and pineapple and pass through juicer one by one. Remove in separate bowls.
To make one portion, peel 1 kiwi and scoop it out with a scooper. Keep it at the base of a tall glass. Put crushed ice. Pour ½ cup mango juice.
Pour some papaya juice and pineapple juice one after the other with a spoon.
Make 3 more glasses of the beverage similarly.
Garnish each glass with a pineapple slice and serve immediately.