Swiss Roll

Methods

• Preheat oven to 180º C.
• Break eggs into a bowl, add sugar and beat with a hand blender till fluffy.
• Add butter, flour, baking powder, milk and vanilla essence and mix well to a smooth batter.
• Pour the batter into a greased baking tray, keep the tray in the preheated oven and bake for 20 minutes.
• Take it out of the oven and set aside to cool down to room temperature.
• First brush the cake with sugar syrup, then spread jam all over. Roll it from one end to the other.
• Wrap the roll in a cling wrap and refrigerate for 2 hours.
• Cut into ½ inch thick slices, arrange them on a serving platter and serve.